16 June 2021
KCA collaboration with Shangrila Foods
KCA collaborated with Shangrila Foods to bring the Shangrila Cooking and Culinary Skills Class to the women of Karachi. Chef Arooj, Chef Warda and Chef Fatima demonstrated valuable culinary skills to the audience on the use of spices and sauces to create delicious dishes. The event was held on Saturday 12th June at Cafe Cane, Pavilion End Club.
21 May 2021
22 March 2021
01 March 2021
" Young Chefs Social Responsibility " at Humanitarian Aid to Myanmar Community 2021
Myanmar Young Chefs lend a welcome helping hand
during difficult times.
The Myanmar Young Chefs jump to action making
over 600 sandwiches and beverages for those in need during the recent unrest in
the country.
Well done to these Young Chefs!
22 February 2021
30 December 2020
Chaine des Rotisseurs China Bailliage Jeunes Chefs Compétition
The first Chaine des Rotisseurs China Bailliage Jeunes Chefs Compétition was held in Le Cordon Bleu Shanghai Dec9th – 11th, 2020. A total of 9 young chefs from all over the country took part in this competition. In the end, Jiang Peiliang from Shandong province won the championship. He will represent China at the Concours International des Jeunes Chefs Rôtisseurs, which will be held in Paris, France, from September 22th -27th, 2021.
The first Jeunes Chefs Competition was first organized by
the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held
annually at regional, national and international levels in Bailliages around
the world.
The competition is open to chefs under 27 years of age on September 1 in the
year of the competition. Competitors must be working in one of the Chaîne des
Rôtisseurs member establishments, and have qualified in a national competition before
competing at the international level.
This annual event offers young chefs the opportunity to demonstrate their
culinary skills in a competitive environment with their peers. It also allows the 'Jeunes Chefs' to showcase
their talent and creativity in an international arena.
“It was a great challenge for young Chinese chefs who had
never been exposed to this kind of competition. Not only in the cooking skills,
but also in the grasp of the overall menu taste and time control.
The first Chinese Young Chef Development Forum was held in Suzhou
Secondly, the forum’s "Youth Committee"
also choose from domestic many excellent chef young chef of the five most
representative with "Basing on Skills, Developing Career" for the
project, to share the personal career development, each representative
achievements have their own different feelings and hardships, they not only
brought meditation and enlightenment for present colleagues, new cooks also is
just joined industry increased confidence, a learning example.
Finally, Li Shuangqi, executive chairman of
the Youth Committee of the World Kitchen Federation, presided over the
interview of the career development plan of Young Chefs in China with the theme
of "Gathering of Best, Seeking Common Development" in the form of
interview. Five young chef from the post-90s generation talked about their future
career aspirations and expectations for the Young Chefs Council, they offered
proposals one after another that on the purpose of “Strengthening the sense of
pride, giving the sense of mission, developing the sense of social
responsibility", they will try to improve themselves, work with great
concentration, making contribution to carry forward and inherit the Chinese
diet culture.