16 June 2021
KCA collaborated with Shangrila Foods to bring the Shangrila Cooking and Culinary Skills Class to the women of Karachi. Chef Arooj, Chef Warda and Chef Fatima demonstrated valuable culinary skills to the audience on the use of spices and sauces to create delicious dishes. The event was held on Saturday 12th June at Cafe Cane, Pavilion End Club.
21 May 2021
22 March 2021
01 March 2021
Myanmar Young Chefs lend a welcome helping hand during difficult times.
The Myanmar Young Chefs jump to action making over 600 sandwiches and beverages for those in need during the recent unrest in the country.
Well done to these Young Chefs!
30 December 2020
The first Chaine des Rotisseurs China Bailliage Jeunes Chefs Compétition was held in Le Cordon Bleu Shanghai Dec9th – 11th, 2020. A total of 9 young chefs from all over the country took part in this competition. In the end, Jiang Peiliang from Shandong province won the championship. He will represent China at the Concours International des Jeunes Chefs Rôtisseurs, which will be held in Paris, France, from September 22th -27th, 2021.
The first Jeunes Chefs Competition was first organized by
the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held
annually at regional, national and international levels in Bailliages around
The competition is open to chefs under 27 years of age on September 1 in the year of the competition. Competitors must be working in one of the Chaîne des Rôtisseurs member establishments, and have qualified in a national competition before competing at the international level.
This annual event offers young chefs the opportunity to demonstrate their culinary skills in a competitive environment with their peers. It also allows the 'Jeunes Chefs' to showcase their talent and creativity in an international arena.
“It was a great challenge for young Chinese chefs who had never been exposed to this kind of competition. Not only in the cooking skills, but also in the grasp of the overall menu taste and time control.
Secondly, the forum’s "Youth Committee" also choose from domestic many excellent chef young chef of the five most representative with "Basing on Skills, Developing Career" for the project, to share the personal career development, each representative achievements have their own different feelings and hardships, they not only brought meditation and enlightenment for present colleagues, new cooks also is just joined industry increased confidence, a learning example.
Finally, Li Shuangqi, executive chairman of the Youth Committee of the World Kitchen Federation, presided over the interview of the career development plan of Young Chefs in China with the theme of "Gathering of Best, Seeking Common Development" in the form of interview. Five young chef from the post-90s generation talked about their future career aspirations and expectations for the Young Chefs Council, they offered proposals one after another that on the purpose of “Strengthening the sense of pride, giving the sense of mission, developing the sense of social responsibility", they will try to improve themselves, work with great concentration, making contribution to carry forward and inherit the Chinese diet culture.