Young chefs cooking challenge with Chef Rick Tramonto

The first cooking challenge some of our young chefs did at the Forum with Chef Rick Tramonto.

It was an all-inclusive and participative event between 2 groups of young chefs, with different first languages of different countries, with a few twists added to spice up the challenge.

Figgjo Factory Tour

Our young chefs have the privilege of a factory tour,  appreciating the making of renowned Figgjo wares.

Managing stress and building a competition team

Anita Cheng shared her experiences in advocating a competition team in Hong Kong

Flying high

Team Hong Kong with Candice (Canada) and Than (Myanmar) 

The Age Of Food

Getting a deeper understanding of the diversity of food we have on our planet by leading writer Julian Crib

The Bill Gallagher Young Chefs Forum 2014

Our Awesome Team for this year.

The Bill Gallagher Young Chefs Forum 2014 in Stavanger

Groups formed, get to know each other

Groups formed, get to know each other.

And so it begins... BGYCF 2014

We have just started our BILL GALLAGHER YOUNG CHEFS FORUM 2014.

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http://youtu.be/4tbFaAWwfTU

WACS 2014 IN STAVANGER

Most of our Young Chefs have arrived from around the world,  and staying at St.  Svithun Hotel eagerly anticipating the WACS Congress,  networking with some of the Chefs they inspire to be one day, and will have the chance to attend the seminars/workshops from successful Chefs. All these and more from the Bill Gallagher Young Chefs Forum. Be sure to LIKE us on Facebook,  and subscribe to our blog for updates. 

Here's a video at some of the food the lucky Young Chefs will be sampling.

Nordic test dinner for WACS 2014: http://youtu.be/cXkUbrX_iJk