The BCP Young Chefs Club has kicked off with some serious competition results and a range of medals and international recognition. With the news that Alex Tanuhardja, the first student to benefit from the BCP’s support, has won the Asian nomination for next year’s Global Chef’s Challenge with his senior chef from Bulgari, the program is certain to grow.
A few of the junior chefs, who had competed at the recent Jakarta Salon Culinaire & also at the HOFEX, have written about their own experiences (see below). They have all expressed their gratitude to their seniors and mentors for their support & guidance & in making their dreams a reality.
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