14-06-2010
It is with great pleasure that we announce the official founding of the
Young Chefs Club
and the
Chinese Chefs Club
on the 25th of May 2010
We had the honour to welcome
Mr. Nguyen Huu Tho
Chairman of the Ho Chi Minh City Tourism Association (HTA)
Ms. Angela Dickey
Acting U.S. Consul General, Ho Chi Minh City
Ms. Nguyen Thi Khanh
Vice Chairman of the Ho Chi Minh City Tourism Association (HTA)
Mr. Nguyen Chi Vien
Representative of the Ho Chi Minh City Department of Culture,
Sports and Tourism
Mr. Nguyen Tuan Quang
Secretary of Saigon Tourist Company
Mr Huynh Van Qui
General Secretary of the Ho Chi Minh City Tourism Association (HTA)
With the launch of these new clubs, the committee has our work cut out for us. We have received a large list of topics which both clubs would like to be trained in.
To my greatest satisfaction, the first topic on the list is Food Safety and Hygiene. On this subject, Mdm Bui Thi Suong will be conducting a training session in June for the Young Chefs. Ms. Margaret Say from the USAPEEC has confirmed that she will sponsor more in-depth trainings for the Young Chefs and the Chinese Chefs on the same topic with a lecturer from Singapore.
The second topic is product knowledge. Beside members of the SPC committee, our long time supporter Fonterra has confirmed that they will hold trainings on dairy products. Interflour Vietnam has confirmed training on flour and flour products and Rich’s have confirmed training on non-dairy creams. Puratos will be giving demonstrations on bread making. MLA and USMEF have also confirmed their support.
Should there be any individual or company interested to contribute to the training of our chefs, please contact the undersigned, the SPC office or any of the SPC committee members.
We are very much looking forward to list you as a volunteer for this extremely important task.
With Culinary regards
Norbert
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