The Singapore Pastry Junior Team has emerged 4th place at the prestigious International First Junior World Pastry Team Championship finals held in Italy Rimini on the 24-25 January 2011. It was an intensive competition, spanning over two days, competitors have to produce sugar and chocolate sculptures, three-types of chocolates, three gateaux, 24 ice cream sticks and 24 individual misery basket desserts.
The Singapore Junior Pastry team has also been achieved the 3rd place of desserts and 3rd place of chocolate show piece.
The Champion goes to Italy. 2nd place is South Korea, 3rd place is France.
The Singapore Pastry Team is represented by:-
~ Deshayes Frederic(at-sunrice) Team Coach.
~ Yong Rui Qin Vivienne(at-sunrice/Raffles Hotel) Team Member (chocolate showpiece, desserts and praline)
~ Wong KokYung (Fairmont Singapore & Swissotel Hotel) Team Member(sugar showpiece, ice cream, desserts and Chocolate gateau )
~ Kenny Kong (Swissotel the Stamford and Fairmont Singapore) Team Manager
Please join me in congratulating them for their fantastic effort!
Attached pictures were their finished showcase.
We would also like to thank the following sponsors who have made this all possible, without them we couldn't have done it!
At- Sunrice GlobalChef Academy
Raffles Hotel
Fairmont Singapore & Swissotel the Stamford
Indoguna Singapore Pte Ltd
Phoon Huat & Co (Pte)Ltd
Win Sin Pte Ltd
Fabbri Asia
Maxwill Foodlink Pte Ltd
Barry Callebaute Asia Pacific
Frosts Food & Beverage Pte Ltd
Foodxervices
Valrhona
Montreaux Patisserie
Chef Revival
Sia Huat Pte Ltd
Euraco Fine Food Pte Ltd
Vismark Food Industries
Once again, thank you all for your support...
Texts & photos kindly provided by:
Kenny Kong
President
Singapore Pastry Alliance
Member of Singapore Chefs Association
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