The 2nd Junior Asian Chef Challenge will be held in Jakarta, Indonesia.
Date: 6 - 9 April, 2011
Up for the challenge? :)
Click on this link to download the information pack!
http://acp-indonesia.net/index.php/download/category/1-registration-form?download=9%3A2nd-junior-asian-chef-challenge
GROUP 4 - Class 17: JUNIOR ASIAN CHEF CHALLENGE LIVE
Open to teams from culinary schools or institution in Asia, member of World Association of Cooks Societies (WACS). Each team must comprise of 1 Team leader (no age limit) and 3 Junior Chefs (aged between 19-27 years).
Team to prepare and present within 120 minutes, 3 course menu consist of Appetizer, Main course and dessert for 6 people. Appropriate show plate must be brought in by the teams (Pre cut vegetables and basic sauce/stock are allowed)
Each kitchen station will be properly equipped; competitors will be advice at the later date of equipment
provided. Please bring along your own kitchen utensil and small equipment.
Recipes and menu required for display
Mise-en-place and Cleanliness 0 – 10 points
Correct Professional Preparation 0 – 30 points
Arrangement and Presentation/Innovation 0 – 20 points
Taste & Texture 0 – 40 points
Maximum 100 points
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