10 November 2011


Shanghai Junior Chefs Club
上海青年厨师俱乐部



We are member of:
China Cuisine Association
Shanghai Cuisine Association






























MISSION STATEMENT
  • ·         The SHJCC is a non-profitable organization that supports our young chefs in Shanghai.
  • ·         The SHJCC is formed in order to further develop the culinary standards within Shanghai.
  • ·         Create a world class of chef’s development platform; bring the oriental energy to the gourmet world.


VISION
To provide fresh energy to culinary industry of China, improve culinary industry standard.

OUR ACTIVITIES
  • ·         Cooking Knowledge Training
  • ·         Culinary Competition
  • ·         Junior Chef’s Commutation


1. To organized junior chef culinary competition in Shanghai with FHC Food show.
2. To participated international culinary competition by Shanghai Culinary Team
3. To organized culinary knowledge training
4. To organized junior chef’s workshop
5. To organized monthly junior chef activates
6. International Chefs Day


Shanghai Junior Chefs Club

Louie Ye/ President
Email: louie.ye@hyatt.com

Benny Dong/ Vice President
Email: bennydong@gmail.com

Colin Ni/ General Secretary
Email: colin.ni@lindysconsultant.com   

WACS  Representative  &  Communication 
Clinton Zhu/ Competition     
Tel: +86 21 34537431
Fax: +86 21 3453 7432   
Mobile: +86 18616309339     
Email: clinton@whitestripefoods.com.cn   


Office address:   
Room 313, No 107 Fuzhou Road, HuangPu, Shanghai   
Tel: +86 21 33135647   
Fax: +86 21 34537432   
Email:  shjuniorchefs@gmail.com     
Website:  www.shanghaijuniorchefs.org (will be available soon)

Louie Ye / President


Benny Dong / Vice-President
Collin Ni / General Secretary
Clinton Zhu
WACS Representative & Communication

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