28 February 2012

British Culinary Federation Young Chefs Club


The British Culinary Federation Young Chefs Club believes that its primary objective is the education of chefs and is dedicated to maintaining and improving the culinary standards of global cuisine. The government is now focusing on teaching all young people to cook in schools and our young chefs club supports that initiative.

BCF Young Chef Club aims to encourage young people to:
 
- Develop cookery technique & skills
 - Develop food knowledge & presentation skills
 - Consider career options
 - Prove their skill through being mentored and competing in culinary competitions
 - Prove their ability to cope in a demanding industry while upholding BCF values

BCF Young Chef Club provides opportunities:

Junior Chefs Team/Salon
Junior Master Class/Events
BCF/WACS Junior News
Junior Competition


Europe West
ENGLAND
British Culinary Federation Young Chefs Club

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