| Young Chefs Congress Program |
| Tuesday, May 01, 2012 |
| 6:45 am to 5:30 pm | Emile Perrin Competition Arena opens | Emile Perrin Competition Arena |
| | *8:30 am to 2:00 pm Restaurant of the Provinces |
| | *11:00 am to 3:00 pm Gourmet Team Challenge |
| 8:15 am to 5:30 pm | Hands on Korean cooking class (preregistered participants only, meet in lobby 8:15am) | Woosong University |
| 12:00 pm to 3:00 pm | Welcome city tour of Daejong | |
| 10:00 am to 10:00 pm | Registration | DCC |
| 6:00 pm to 7:30 pm | Bill Gallagher Junior Forum welcome reception (Only BG Forum attending) | Billy Gallagher Room |
| 6:30 pm to 7:30 pm | Honorary Members Meeting (Only honorary members of WACS) | TBA |
| 7:30 pm to 10:30 pm | Welcome reception, cocktails and hours d´oeuvers, Honorary Membership Award. (Dress code: smart casual) | Hans Bueschkens Hall |
| | Opening address by president Nam Chun-Hwa |
| Wednesday, May 02, 2012 |
| 6:45 am to 5:30 pm | Emile Perrin Competition Arena opens | Emile Perrin Competition Arena |
| | *8:30 am to 2:00 pm Restaurant of the Provinces |
| | *11:00 am to 3:00 pm Gourmet Team Challenge |
| 7:00 am to 5:00 pm | Registration | DCC |
| 7:00 am to 8:00 am | Depart from congress hotel to the congress hall |
| 7:00 am to 12:00 pm | Bill Gallagher Junior Gastronomic Tour |
| 7:30 am to 7:50 am | Morning coffee with the president of WACS, opportunity to get up close and personal with the president of WACS.Theme of the day: WACS Business and opening ceremonies |
| 8:00 am to 8:20 am | Welcome by the Chair of Congress Committee Chef Charles Carroll | Hans Bueschkens Hall |
| | Welcome address by president of WACS Chef Gissur Gudmundsson |
| | Quorum |
| 8:20 am to 8:30 am | Appointment of auditing committee |
| | Approval of proxies and minutes from Chile congress |
| 8:30 am to 8:40 am | Introduction of new WACS member´s countries |
| 8:40 am to 9:30 am | By - laws and vote |
| 9:30 am to 10:00 am | Board Report |
| 9:00 am to 12:30 pm | Introduction to Educational Workshops, Welcome by John Clancy- Chair of WACS Educational Committee | Alfred Guerot Chef Stage |
| *9:00 am to 9:45 am | Michael Baskette - WACS Recognition of Quality Culinary Education program |
| *10:30 am to 11:00 am | Gert Klotzke -Preparing For Culinary Olympic Competition |
| *11:05 am to 11:45 am | Adam Franklin, Blue Wire Media (Social Media Workshop)- The Truth About Social Media for Chefs |
| *12:00 pm to 12:30 pm | Lino Schembri - Managing food allergens in food service environments |
| 10:00 am to 10:30 am | Morning coffee and tea | |
| 10:00 am to 5:00 pm | Trade Show Opens | WACS Village |
| 10:30 am to 10:45 am | Treasure Report | Hans Bueschkens Hall |
| 10:45 am to 11:05 am | Report back Audit Committee |
| 11:05 am to 11:35 pm | Educational Committee Report |
| 11:35 pm to 12:00 pm | Culinary Competition Committee Report |
| 12:00 pm to 12:15 pm | Presentation of candidate´s for Next Executive Board and CD´s |
| 12:15 pm to 1:30 pm | Lunch |
| 1:30 pm to 1:40 pm | Culinary School Welcome |
| 1:40 pm to 2:00 pm | Official opening of the congress. Parade of the nations. |
| 2:00 pm to 2:30 pm | Welcome by the First Lady of South Korea- Open Congress |
| | Mayor Yum and Daejeon City Council Chairman |
| 2:30 pm to 3:15 pm | Keynote Speaker - Anton Mosimann (Switzerland) Cook to Chef to Businessman |
| 3:15 pm to 3:30 pm | Walk to Guinness World Record Site- Gapchen Waterfront Park | Gapchen Waterfront Park |
| 3:30 pm to 4:30 pm | Official Photograph and attempt for World Record of most gathering of Chefs in Uniform and celebration |
| 4:30pm | Depart to hotel |
| 6:30 pm to 10:30 pm | Ice breaker reception. Open air concert and show at Hanbat Arboretum (dress code: Smart Casual) | Hanbat Arboretum |
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