BCF Young Chef Club
aims to encourage young people to:
-
Develop cookery technique & skills
- Develop food knowledge & presentation skills
- Consider career options
- Prove their skill through being mentored and competing in culinary competitions
- Prove their ability to cope in a demanding industry while upholding BCF values
- Develop food knowledge & presentation skills
- Consider career options
- Prove their skill through being mentored and competing in culinary competitions
- Prove their ability to cope in a demanding industry while upholding BCF values
BCF Young Chef Club
provides opportunities:
Junior
Chefs Team/Salon
Junior
Master Class/Events
BCF/WACS
Junior News
Junior
Competition
Europe
West
ENGLAND
British
Culinary Federation Young Chefs Club
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