The Hong Kong Young Chefs Club is honored to work with all YCC's to help raise
the bar of culinary excellence and ensure a brighter future for young chefs
everywhere.
For us, this is an exciting time to be in Asia. The whole world is looking our way.
Asia is home to some of the most dynamic cultures and cuisines. Chefs from all
over the globe are constantly asking for the chance to come here to work.
Perhaps it's no coincidence that Asia has the highest concentration of Young
Chef Clubs of any continent in WACS.
I hope you all will make every effort to
ensure your club, your country, and your continent are well represented when
the chefs of the world come together in July in Stavanger.
HKYCC will be sending 5 representatives to
the 2014 Bill Gallagher Young Chefs Forum. We're looking forward to renewing
past friendships and forming new ones as well.
I hope to see you all there.
Francis Lo
Chairman
Hong Kong Young Chefs Club
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