Are you Ready! 2014 International Chefs Day in Taichung City Hall Square, on the 20 Oct 2014
The Taiwan Chefs Association under its Presidency Chef Jerry Chen and its members are proud to introduce the 2014 International Chefs Day for the fourth time whiles following the global theme “PASS IT ON”.
With the great support of the Taichung City Government, the 2014 International Chefs Day “PASS IT ON” will be held in the Taichung City Government Square (Taichung Road, Taichung, Taiwan Three Sections No. 99 on 20 October from 09:30 am – 15:00 pm.
Through offering direct interventions set in a surroundings of 40 stalls from around Taiwan; stimulating activities, games, illustrated shows and sponsored food services for over 800 people, will lead children with disabilities to outdoor activities whiles receiving community care and warmth. The importance of being able to communicate, interact and action for cause can archive a community unity in being open minded, act as mentors and lead by heart.
世界廚師日開始於2004年10月20日，由世界廚師聯合會在世廚聯代表大會開幕慶典上宣佈。創立世界廚師日的主要目的在於提高大眾對廚師職業的認識，同時，通過慈善活動，廚藝比賽和表現來回饋社會。
由台灣廚藝美食協會 理事長陳詠佶師傅和全體理監事成員及引領的世界廚師聯合會(WACS-Worldchefs)榮幸推出2014年世界廚師日的全球主題為”傳揚”。
在台中市政府社會局的極力支持下, 2014年世界廚師日”傳揚”將在台中市政府廣場舉行,時間是10月20日上午09:30 至下午 15:00.通過提供直接協助，來自全台灣各地的美食店家佈置40個攤位，免費提供美味佳餚安排活動節目、互動遊戲、等服務，吸引身心障礙大、小朋友們參與戶外活動，得到社區的關心和溫暖。溝通、互動和參與的重要意義是可以通過開放的心態、導師的輔助以及悉心的引領，營造一個團結的社會
The Taiwan Chefs Association under its Presidency Chef Jerry Chen and its members are proud to introduce the 2014 International Chefs Day for the fourth time whiles following the global theme “PASS IT ON”.
With the great support of the Taichung City Government, the 2014 International Chefs Day “PASS IT ON” will be held in the Taichung City Government Square (Taichung Road, Taichung, Taiwan Three Sections No. 99 on 20 October from 09:30 am – 15:00 pm.
Through offering direct interventions set in a surroundings of 40 stalls from around Taiwan; stimulating activities, games, illustrated shows and sponsored food services for over 800 people, will lead children with disabilities to outdoor activities whiles receiving community care and warmth. The importance of being able to communicate, interact and action for cause can archive a community unity in being open minded, act as mentors and lead by heart.
世界廚師日開始於2004年10月20日，由世界廚師聯合會在世廚聯代表大會開幕慶典上宣佈。創立世界廚師日的主要目的在於提高大眾對廚師職業的認識，同時，通過慈善活動，廚藝比賽和表現來回饋社會。
由台灣廚藝美食協會 理事長陳詠佶師傅和全體理監事成員及引領的世界廚師聯合會(WACS-Worldchefs)榮幸推出2014年世界廚師日的全球主題為”傳揚”。
在台中市政府社會局的極力支持下, 2014年世界廚師日”傳揚”將在台中市政府廣場舉行,時間是10月20日上午09:30 至下午 15:00.通過提供直接協助，來自全台灣各地的美食店家佈置40個攤位，免費提供美味佳餚安排活動節目、互動遊戲、等服務，吸引身心障礙大、小朋友們參與戶外活動，得到社區的關心和溫暖。溝通、互動和參與的重要意義是可以通過開放的心態、導師的輔助以及悉心的引領，營造一個團結的社會
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