Press Release
2014
The British
Culinary Federation of Chefs Junior Team England Squad are gearing up for The
EXPOGAST 2014 Villeroy & Boch Culinary World Cup, taking place between November
20th – 26th in Luxembourg with over 30 Nations taking part and the
winners being announced at the closing ceremony.
Peter
Griffiths M.B.E. & BCF President
Quote: “Team spirit amongst the young chefs is
extremely high. They have all been totally focused and shown much discipline
during the many weeks of training. The young team all feel very privileged to
be representing their country and the British Culinary Federation at this
renowned event.
The British Culinary
Federation Young Chefs Club believes that its primary objective is the
education of chefs and is dedicated to maintaining and improving the culinary
standards of global cuisine. The government is now focusing on teaching all
young people to cook in schools and our young chefs club supports that
initiative within England.
Jim Eaves BCF Chairman:
Quote:” The British Culinary Federation are pleased to continue
their support of the UCB Young Chef Academy.
As Chairman it is great to see so many youngsters wanting a taste of our
industry”.
BCF Young Chef Club
aims to encourage young people to:
- Develop cookery technique & skills
- Develop food knowledge & presentation skills
- Consider career options
- Prove their skill through being mentored and competing in culinary
competitions
- Prove their ability to cope in a demanding industry while upholding BCF
values
(Photograph enclosed from
Young Chefs Academy)
BCF Young Chef Club
provides opportunities:
Junior Chefs Team/Salon
Junior Master Class/Events
BCF/WACS Junior News
Junior Competition
(Photograph enclosed of the
Junior Team England Squad 2014)
Mathew
Shropshall: BCF Education Committee Member, Junior Team England Manager, UCB
Chef Lecturer & Culinary Team Manager.
“The BCF
English Young Chefs Club is committed to providing quality, interesting and
supportive mentorship for all of its Junior Members. Everyone within the
British Culinary Federation supports and encourages the future chefs of
tomorrow. We support schools, colleges, employers and Universities nationally
to encourage young people to make the Hospitality Industry their careers, it is
important to us we remain part of the World Association of Chefs and the wider
community”
Europe West
United Kingdom
British
Culinary Federation Young Chefs Club
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