In order to enhance the participants’ deep understanding
of the rules of the FHC competition and help they further improve their skills,
Shanghai Young Chefs Club training session for pre competition training
was held in EFun Culinary Education on November 3, 2018. Chef Clinton
Zhu, Jacquline Qiu, Louie Ye, and Edward Zhong all attended.
Entire the training, the competition rules were
interpreted, and the spirit of the competition was conveyed!
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