In a hotly contested event between Thailand, Singapore, Indonesia, The Philippines & the host Hong Kong, the Global Chef Asian Final presented 5 hours of LIVE Hot Cooking where a team of two have created a menu from a blackbox of ingredients for 12 PAX consisting of appetiser, fish course from Norwegian Salmon, a main course of beef and a dessert.
We will update you of the winning team a little later, here's pictures of the event... LIVE at HOFEX 2009!
We will update you of the winning team a little later, here's pictures of the event... LIVE at HOFEX 2009!
UPDATE:
Congratulations!!!!
First - Indonesia Team of Bvlgari Hotel, Bali
Second - Singapore Team
Third - Hong Kong Team
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