HOFEX Welcome Dinner May 5th

A Hong Kong Disneyland Hotel Safari
Words By: Christopher Gallaga
Photos By: Marco Veringa
Reporting live from HOFEX 2009

The breeze was cool and fresh on the front lawn of the Hong Kong Disneyland Hotel, as the international judges and honored guest congregated to begin the welcome dinner for HOFEX and the HKICC, sponsored by Nestle.

Our gracious host Hong Kong Chefs Association President, Rudolph Muller with the abundant help of the outstanding cast of Hong Kong Disneyland, guided us on a wonderful journey. The format of the evening was a table service dinner, but with every course, we the guests were uprooted from one venue and gently carried in “Disney Magic” fashion, to another. In this way, during one delightful evening we were able to sample every area of the fairytale inspired hotel. This clever arrangement not only allowed for an interesting and exciting time, but also allowed us to mingle more than usual, recombining at each new table into new configurations of dining companions. This method of service stimulated conversation and strengthened old friendships while also generating many new ones.

The food, 7 courses in all, was impeccably prepared, featuring such dishes as a cold seafood plate with crab mille-feulle, seared scallop and Batik-style salmon (a favorite among yesterdays judges, I am sure); as well as roast veal chop with Portobello risotto. We were also delighted by with a huge variety of Australian wines that changed with every course.
Well sated, and basked in the warm glow of friendship the dinner was concluded by 11pm, when the judges were sent to their hotels for rest, and we honored guests made our separate ways across Hong Kong for a bit of kip before the exciting days to follow. While the official opening ceremony would come in the morning we certainly started the festivities in high fashion.

Please for all the pictures follow this link: http://www.flickr.com/groups/hkicchofex2009/

More Pictures from WACS Junior below

This was an amazing dinner thanks Chef Rudy and all the team at Disney