A ALL WOMEN CHEFS TEAM OF MANDARIN STAR WINS BOCUSE D'OR ASIA 2010 MALAYSIA SELECTION.

KUALA LUMPUR, 8 September 2009 – This year marks the first time that Mandarin Oriental, Kuala Lumpur has participated in the Bocuse d'Or competition and is proud to announce that See Lay Na, Junior Sous Chef at Pacifica, has emerged as the winner. Lay Na outstanding and creative dishes added with her dedication has made her outshine all competitors.
After her successful debut, Lay Na and her assistant, Mandy Goh, will be representing Mandarin Oriental, Kuala Lumpur at the Bocuse d'Or Asia 2010 competition that will be held in Shanghai, China. In the Shanghai competition, pressure is building as it stands a chance for her to be qualified for the Bocuse d'Or 2011 that will be held in Lyon, France. They will be coached by Mandarin Oriental, Kuala Lumpur's Executive Chef, Marcel Kofler, who has been motivating and inspiring them with his knowledge on culinary arts.

"Throughout the years that Lay Na has been with Mandarin Oriental, Kuala Lumpur, she has shown lots of perseverance and her work has always been notable. The dishes designed by her was remarkable and has made a great impression with all the judges and peers," said Executive Chef Marcel. "We truly believe she will excel in the next competition and we hope she come back as a winner!"

See Lay Na joined Mandarin Oriental, Kuala Lumpur in 2006 and has shown dedication since her first days at Mandarin Oriental. Her positive competitiveness has rewarded her with many accolades on national cooking competitions such as the Culinaire Malaysia 2007 where she took two Golds and one Silver medal. Lay Na and Mandy both have been instrumental in the opening of Pacifica, Mandarin Oriental, Kuala Lumpur's fine dining seafood restaurant. Accustomed to each others talents, and led by Lay Na's leadership skills, their teamwork is remarkable and the understanding with little spoken words during service hours makes them a very well attuned crew.

Named after Chef Paul Bocuse, the Bocuse d'Or competition is a world chef championship that is frequently referred to as the culinary equivalent of the Olympic Games. Each team has 4 hours and 35 minutes to prepare two elaborate presentations, a meat dish and a fish dish. The jury that consists of renowned chef judges will make their evaluations based on the level of perfection, in terms of technical skills, cooking sophistication, creativity and visual beauty.

Photography of Mandarin Oriental is available to download, in high and low resolution, in the Photo Library of our Media section, at http://www.mandarinoriental.com/.