Ice Carving
Today's Ice Carving saw the first of the team event of 3 people given 5 blocks of ice and 2 hours to complete their piece. Tomorrow, there will be 9 more teams competing in this area.
Bocuse d'or
8 competitors produced 3 courses for the judges to sample in modern French cuisine, paired with wine. This category is a showcase of the best hot cooking techniques from the competitors. The winner will compete in the Asian Final and the winner of that round will represent asia in Lyon, France next year. This is the world's most prestigious individual cooking competition.
Gourmet Team
Today was the second round for Gourmet Team, it was a continuation between South Korea, Malaysia & The Czech Republic.
Vegetable Carving
The first GOLD with DISTINCTION, along with 2 other GOLD medals were awarded to 3 Junior Taiwanese competitors for vegetable carving display:
Gold Medal with Distinction
Mr Yang Sheng Kai - 22 years old, presented 2 lizards catching a dragonfly.
Gold Medal:
Mr Ye Guo Zhen - 21 years old, presented a scene from the rainforest pond.
Mr Wei Shih Chieh - 26 years old, presented a mythical female figure with a Chinese lantern.
LIVE Plated Dessert
Open category LIVE plated dessert saw a large number of competitors producing some modern dessert ideas.
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