4 Young Chefs from
The Shanghai Disney Resort Food & Beverage Team to participate in 6
culinary classes in Ningbo International Young Chef Culinary Challenge (NIYCCC)
which was held on 26th & 27th October, 2018.
They joined culinary
classes with Two to Tango, Plated Appetizer, Seafood Challenge and Farm to the
Plate. Our Young Chefs team won 4
Gold and 4 Sliver, and also won the Winner and 1st
Runner up in Best China Team for Two to Tango.
Congratulations to our Young Chefs on an excellent
competition in Ningbo China!
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