Australia Oceanafest 2011

AUSTRALIA NATIONAL TEAM
TUESDAY 22ND MARCH
ENTREE
Steamed Pemberton marron, Queensland spanner crab and cucumber jelly,
fennel pollen crisp, seared Rottnest Island scallop,
fennel and cucumber salad, celery sorbet, Marron chilli oil

MAIN
Boned and rolled slow cooked Milly Hill Lamb saddle,
milk poached kidney, mushroom, basil mousse, braised lamb shank,
herb crusted lamb sweetbread, potato and vegetable pave,
beetroot shallot tart, brussel sprout, lamb bacon, white carrot puree

DESSERT
Raspberry, orange chocolate bar, warm raspberry and coconut pudding,
white chocolate sauce, berry salad, semi fredo macaroon,
strawberry gelato, raspberry chocolate