THAILAND
SUNDAY 2OTH MARCH
ENTREE
Homemade Salmon Gravalax, Duo scallop mousse & sear langoustine
With Tom Yum Mayo
MAIN
Roast herb lamb loin with Butternut veggie “basket”, mushroom polenta
And Red wine lamb jus
DESSERT
Layer caramel cake with mango Grand Marnier tube jelo
Raspberry mousse on sable & lemongrass custard sauce
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