WESTERN AUSTRALIA
SUNDAY 2OTH MARCH
ENTREE
Gremolata Crusted Salmon, Roulade of Salmon Rose, Ceviche of salmon, Fennel puree,
Orange and Lime Jelly, Lime Vanilla Foam, Micro Herbs
MAIN
Slow Roasted Lamb Loin With Chicken Mouse, Braised Lamb Shoulder, Panko Crumbed Sweetbreads,
cream potato crush, Red Wine Poached Shallot, Buttered Baby Carrots, Bean,
Peas and Broad Beans, Mint Fluid Gel and Cabernet Sauvignon Jus
DESSERT
Almond Praline Mousse Cake with Bitter Chocolate Sorbet,
Cherry Kirsch Jelly, Chocolate and Cherry Macaroon
Vanilla Cherry Compote and Micro Mint
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