SOUTH KOREA NATIONAL TEAM
TUESDAY 22ND MARCH
ENTREE
Marinated Mint and Basil Salt Mackerel with Mayonnaise Mandarin Sauce,
Basil and Anchovy Dried Acorn-Starch Jelly and Korean Green-Pea Jelly with Lemon Vinaigrette
Pickled Radish with Citron, Korean Black Berry
MAIN
Slow cooked Beef Sirloin Steak with Tofu, Parmesan Cheese Cream Sauce
Marinated Apple Covered Baked Beef and Pork Stick Korean Soy Sauce
Fried Polenta Kimchi Risotto with Lime juice and Olive Pesto sauce
DESSERT
Cinnamon sugar stuffed Pancake, Soy Pudding,
wild grapes Jelly and Mellow Persimmon Puree
TUESDAY 22ND MARCH
ENTREE
Marinated Mint and Basil Salt Mackerel with Mayonnaise Mandarin Sauce,
Basil and Anchovy Dried Acorn-Starch Jelly and Korean Green-Pea Jelly with Lemon Vinaigrette
Pickled Radish with Citron, Korean Black Berry
MAIN
Slow cooked Beef Sirloin Steak with Tofu, Parmesan Cheese Cream Sauce
Marinated Apple Covered Baked Beef and Pork Stick Korean Soy Sauce
Fried Polenta Kimchi Risotto with Lime juice and Olive Pesto sauce
DESSERT
Cinnamon sugar stuffed Pancake, Soy Pudding,
wild grapes Jelly and Mellow Persimmon Puree
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