NEW ZEALAND NATIONAL TEAMMONDAY 21TH MARCH
ENTREE
Crab & Herb Cheesecake with Cashew Citrus Crush, Mango Star Tea Smoked Salmon
with Fennel Puree, Crisp Potato wrapped Prawn with Bisque Vinaigrette
MAIN
Roasted Beef Fillet on Butternut Pumpkin, Beef Braise & Peppered Havarti Gnocchi,
Roasted Root Vegetables, Glazed Carrots & Beans, Pinot Noir Jus
DESSERT
Orange Tart with Raspberry & burnt Orange Salad,
Chocolate Macadamia nut Fritter,
Raspberry Sorbet with Chocolate Sago
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