PAN PACIFIC HOTELSUNDAY 2OTH MARCH
ENTREE
Pan seared scallops, fresh watermelon, yuzu, chilli, mango lime puree
Micro herbs, chorizo confetti and foam
MAIN
Angus sirloin, cauliflower cumin puree, cherry tomatoes, asparagus,
potato & beef cheek dukkah moussaka, spinach & wild mushroom
red wine jus
DESSERT
White & Dark chocolate mousse, dark chocolate brownie, lavender ice cream
Strawberry salad, chocolate & caramel sauce
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