The first Chaine des Rotisseurs China Bailliage Jeunes Chefs Compétition was held in Le Cordon Bleu Shanghai Dec9th – 11th, 2020. A total of 9 young chefs from all over the country took part in this competition. In the end, Jiang Peiliang from Shandong province won the championship. He will represent China at the Concours International des Jeunes Chefs Rôtisseurs, which will be held in Paris, France, from September 22th -27th, 2021.
The first Jeunes Chefs Competition was first organized by
the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held
annually at regional, national and international levels in Bailliages around
The competition is open to chefs under 27 years of age on September 1 in the year of the competition. Competitors must be working in one of the Chaîne des Rôtisseurs member establishments, and have qualified in a national competition before competing at the international level.
This annual event offers young chefs the opportunity to demonstrate their culinary skills in a competitive environment with their peers. It also allows the 'Jeunes Chefs' to showcase their talent and creativity in an international arena.
“It was a great challenge for young Chinese chefs who had never been exposed to this kind of competition. Not only in the cooking skills, but also in the grasp of the overall menu taste and time control.