15 April 2012

Program for Bill Gallagher Young Chefs Forum

Bill Gallagher Young Chefs Forum 2012

Young Chefs Congress Program 
Tuesday, May 01, 2012
6:45 am to 5:30 pmEmile Perrin Competition Arena opensEmile Perrin Competition Arena
 *8:30 am to 2:00 pm Restaurant of the Provinces
 *11:00 am to 3:00 pm Gourmet Team Challenge
8:15 am to 5:30 pmHands on Korean cooking class (preregistered participants only, meet in lobby 8:15am)Woosong University
12:00 pm to 3:00 pmWelcome city tour of Daejong 
10:00 am to 10:00 pmRegistration DCC
6:00 pm to 7:30 pmBill Gallagher Junior Forum welcome reception (Only BG Forum attending)Billy Gallagher Room
6:30 pm to 7:30 pmHonorary Members Meeting (Only honorary members of WACS)TBA
7:30 pm to 10:30 pmWelcome reception, cocktails and hours d´oeuvers, Honorary Membership Award. (Dress code: smart casual)Hans Bueschkens Hall
 Opening address by president Nam Chun-Hwa
Wednesday, May 02, 2012
6:45 am to 5:30 pmEmile Perrin Competition Arena opensEmile Perrin Competition Arena
 *8:30 am to 2:00 pm Restaurant of the Provinces
 *11:00 am to 3:00 pm Gourmet Team Challenge
7:00 am to 5:00 pmRegistration DCC
7:00 am to 8:00 amDepart from congress hotel to the congress hall
7:00 am to 12:00 pm Bill Gallagher Junior Gastronomic Tour 
7:30 am to 7:50 amMorning coffee with the president of WACS, opportunity to get up close and personal with the president of WACS.Theme of the day: WACS Business and opening ceremonies 
8:00 am to 8:20 amWelcome by the Chair of Congress Committee Chef Charles Carroll Hans Bueschkens Hall
 Welcome address by president of WACS Chef Gissur Gudmundsson
8:20 am to 8:30 amAppointment of auditing committee
 Approval of proxies and minutes from Chile congress 
8:30 am to 8:40 amIntroduction of new WACS member´s countries 
8:40 am to 9:30 amBy - laws and vote 
9:30 am to 10:00 amBoard Report 
9:00 am to 12:30 pm Introduction to Educational Workshops, Welcome by John Clancy- Chair of WACS Educational CommitteeAlfred Guerot Chef Stage
*9:00 am to 9:45 amMichael Baskette - WACS Recognition of Quality Culinary Education program
*10:30 am to 11:00 am Gert Klotzke -Preparing For Culinary Olympic Competition
*11:05 am to 11:45 am Adam Franklin, Blue Wire Media (Social Media Workshop)- The Truth About Social Media for Chefs
*12:00 pm to 12:30 pm Lino Schembri - Managing food allergens in food service environments
10:00 am to 10:30 amMorning coffee and tea 
10:00 am to 5:00 pmTrade Show OpensWACS Village
10:30 am to 10:45 amTreasure ReportHans Bueschkens Hall
10:45 am to 11:05 amReport back Audit Committee
11:05 am to 11:35 pmEducational Committee Report
11:35 pm to 12:00 pmCulinary Competition Committee Report
12:00 pm to 12:15 pmPresentation of candidate´s for Next Executive Board and CD´s 
12:15 pm to 1:30 pmLunch
1:30 pm to 1:40 pmCulinary School Welcome
1:40 pm to 2:00 pmOfficial opening of the congress. Parade of the nations. 
2:00 pm to 2:30 pmWelcome by the First Lady of South Korea- Open Congress 
 Mayor Yum and Daejeon City Council Chairman
2:30 pm to 3:15 pmKeynote Speaker - Anton Mosimann (Switzerland) Cook to Chef to Businessman
3:15 pm to 3:30 pmWalk to Guinness World Record Site- Gapchen Waterfront Park Gapchen Waterfront Park 
3:30 pm to 4:30 pmOfficial Photograph and attempt for World Record of most gathering of Chefs in Uniform and celebration 
4:30pmDepart to hotel
6:30 pm to 10:30 pmIce breaker reception. Open air concert and show at Hanbat Arboretum (dress code: Smart Casual)Hanbat Arboretum

Direct links to:Headlines

Program for Bill Gallagher Young Chefs Forumhttp://www.wacs2000.org/wacs2010/en/news/news.php?cat=wacs&id=3327 

Program for WACS Congresshttp://www.wacs2000.org/wacs2010/en/news/news.php?cat=wacs&id=3326 

Newsletter (Headline Section & Congress Section Downloadable Programhttp://www.wacs2000.org/wacs2010/en/news/newsletter.php?id=31