Singapore Junior Chefs Club Bakes Cookies to Raise Funds for Japan!Dear Chefs and friend of the culinary world, As what the SJCC did 5 years ago for the Indonesia Tsunami, we will be baking cookie and selling them to all culinary schools, hotels, SCA and suppliers at $10 per bottle. Our target for this fund raising is to raise aleast 5K for the red cross to help the needs in japan.We will be gathering the orders and do the baking and packing at TP BCS. Which will be either this sat or next sat. (baking and packing will be done by SJCC committee, junior culinary team and BCS students)We hope that you will support us and buy some cookies, and help spread the word.
For orders, kindly email us at firstname.lastname@example.org
Elvin ChewPresident SJCC
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