AWCWB - Charity Bakery by Myanmar
Young Chefs in Yangon
good for the unfortunate, elder people and orphans of Yangon homes.
Young Chefs of Yangon in Myanmar brought
the Hats together for two rounds of Charity Bakery of Cookies and Swiss Carrot
Cake… On the call of co initiator of Myanmar Young Chefs at MCA, Chef Dominic
from Yangon over 20 young Chefs & Kids came together two days for a charity
bakery and fun event,- test eating during baking highly allowed.
Chefs from Traders Hotel Yangon, Park Royal
Hotel, Summit Parkview Hotel, Le Planteur, Café`s Di Bar, Intl. Baking &
Pastry Training Centre ,The Myanmar Hospitality Training Centre, Chef of Savoy
Hotel and Laguna Lodge - Lilli s Bar and Costa
Rica Chef Gunter H. Othero fixed the dates and split the teams in two
according to free time of each Chef - some came in the lunch break to help.
Chefs Charity Sponsors:
Wang Li Jun of Premium Food Distribution was quick to support the charity event
and provided their Show Kitchen with all facilities and utensils,- as well
sponsored most of the ingredients needed, Mr Bryan had all the good Anchor
Butter sponsored and Eggs came from City Mart Yangon.
Pastry Chefs Zaw Ghee and Aung Myo Lwin
took the lead and the rest of busy hands were supported by several young
students and some very young students of 8 and 12 years as Ko Thet and Mg Soe
Chef Thurein was as usual the first at the
spot and kick started with Chef Ghee the first day`s session.
A happy two days of mixing, rolling,
forming, cutting and baking without the usual revenue and cost pressure as at
the home Hotels, everyone had a great time,- laughing and chatting was theme of
the day s.
Used for Sweet Dream:
Flour - 60kg
Butter - 40kg
Icing Sugar - 32kg
Butter Unsalted - 40kg
Salt - 200gms
Egg White - 500 no
Milk Powder - 6kg
Vanilla Essence - 200ml
MCA Sweet Delivery:
Liaison Secretary & Co founder U Than Lwin and Lecturer Chef
Than Win Chef Thurein arranged with
Mrs Monar of Premium Food
Distribution, Mrs Saw Myat of MCA Office and Chef Dominic the places to go and deliver
the cooking as little Sister home for the elder people and some orphanages at
the outskirts of Yangon. MCA office arrange the delivery cars.
Well done young Chefs of
Myanmar at this second joint Cooking, Baking & Charity, - all cookies than delivered
by World Chefs Without Borders - Myanmar
to the unfortunate in Yangon.
All looking forward to the next event of Myanmar Young Chefs with
happiness and skill "… show &
share your abilities to the public… " as WACS President Chef Gissur `s
World Young Chefs would like to congratulate the competitors from the Czech Republic who hosted the Gastro Bidvest Cup . The competition contains 2 rounds. The first one is in two regions Czech and
Morava where is about 60 schools. After this round the first 15 schools
continue in the final round. This competition is called Gastro Junior Bidvest
cup. And the 30 best schools in the republic and also some schools from abroad
( Hotel school in Retz in Ausria for example) compete against each other. It
takes place every year for about 3 days. This time, the main topic was Wild pork loin and
wild pork rump. Every student has to do a four-portion main course.
1st place - Jan Horák Private hotel school Bukaschool
2nd place - Denis Matej Cook learning school Jana
3rd place - Petr Rataj Hotel school in Plzeň
1st place - Jana Drobílková Spv Intercontinental
2nd place - Adéla Melnárová SOU SOŠ Polička
3rd place - Markéta Bečková SŠ zemědělská a
Emirates Culinary is
inviting all professional chefs to participate in the upcoming biggest culinary
competition in the Middle East; The Emirates Salon Culinaire 2014. This event
will be held in conjunction with Gulfood from 23rd to 27th of February 2014.
Attached are copies of the details of the event and the
forms for entering for best trophy classes and individual classes.
Recipe sheet form to be submitted at the time of the
Entry to the practical cookery classes will be
restricted due to space being very limited.
No entry is considered for registration without receipt
of the required entry fee.
Closing date for entries is 6 of February
2014. However, many are often fully subscribed and closed well
before the closing date.