Chef Kurt von Buren, Head Chef of Twin Creeks Golf & Country Club hosted the above 3 course dinner including beer, wine and soft drinks, on 2 July 2012.
All funds raised that evening will be used to get the team to the competition.
The team will represent Australia in upcoming culinary events as they work towards the Culinary Olympics in Erfurt, Germany 2012.
The team members are selected from all over Australia. Guests had the chance of meeting the team members as they prepared competition dishes for the Australian Team Dinner.