Season's Greetings from SJCC

Dear Chefs, Mentors, Sponsors and Friends

On behalf of Singapore Junior Chefs Club Committee

We wishes you all a Merry Christmas and a Happy New Year !!!! Best wishes !! 

Elvin Chew
President

Singapore Junior Chefs Club
the youth arm of Singapore Chefs Association

Young Ambassador Jan Horak

A warm welcome to our new addition of Young Ambassador, Jan Horak who will assist us in the Czech Republic.

Season's Greetings from Andy Cuthbert, Chairman of YCDT

Dear Young Chefs around the world

From all of us here at the Young Chefs Development Team, we wish you a very Merry Christmas wherever you are and hope you enjoy your festive time with your families and of course, with some good turkey!!! 

As this year draws to a close we are looking forward to a great 2013 for the YCDT and we wish you a very Happy New Year. 

Warmest regards from Dubai and around the world, 

Andy and team

Season's Greetings from Russian Culinary Junior League

From Russian Culinary Junior League, I Sergey Sinicin, want to congratulate you with upcoming holidays! I want to wish all young talented chefs, from all over the world, to be better from day to day, to be the best in any task they are working at, to be happy in their life, work full, and have a good time on holidays!

Master Class Series by the Singapore Chefs Association

Masterclass Series By the Singapore Chefs’ Association!
Calling all Junior Chefs and Culinary School Students! 3 Chefs. 3 Different Cuisine Styles. Join our 3 SCA chefs – Eric Neo, Abraham Tan and Khoo Wee Bin, as they demonstrate dishes from local, Western to molecular styles! They will also be on hand to answer all your queries about techniques and know-how!
Date: 12 Jan 2013 (Sat) Venue: Intercontinental Singapore Time: 2pm – 5pm Room: Please check www.singaporechefs.com for updates   Kindly RSVP by 27 Dec 2012 to rsvp_scamc@yahoo.com.sg		Supported By:

Season's Greeting from Jasper Jek, WACS Young Chef Ambassador

Message to all Young Chef Club Presidents

Dear Young Chef Presidents,

We have had a good year and saw the Young Chefs movement growing steadily. More Chefs Associations have taken steps to focus on their Young Chefs and have set up their Young Chefs Clubs. I am looking forward to even more Young Chefs Clubs forming in the coming year and we will need your support in that. The Young Chef Clubs you are heading are doing well, as evident from the many fun-filled, enriching activities you and your committee have organised throughout the year for your members. I am really happy that most of you have been active in sharing news about your activities with one another and here on our WACS Young Chefs Facebook page. I would encourage all to do so as it really spurs each of us to think further for our members; and we can really move forward together.

I hope you have made your New Year resolutions for your club and continue working towards the visions you have set to achieve. On behalf of everyone in the WACS Young Chefs Development Team, I wish you a bright and better New Year, and a joyous holiday season. May we share the love through our cooking and food! Cheers!


Yours in Culinary Friendship,
Jasper Jek
WACS Young Chef Ambassador
World Association of Chefs Societies