The Worldchefs Global Development of
Young Chefs Committee appoints Tina Tang from Canada, as a Worldchefs Young
Chefs Ambassador. She will be joining the team of 11 other Worldchefs Young
Chefs Ambassadors around on the globe to strengthen the global young chefs
movement.
Young Chefs Committee appoints Tina Tang from Canada, as a Worldchefs Young
Chefs Ambassador. She will be joining the team of 11 other Worldchefs Young
Chefs Ambassadors around on the globe to strengthen the global young chefs
movement.
More about Tina
Tina Tang grew up in the small town
of Courtenay located on Vancouver Island in the province of British Columbia,
Canada. She began her culinary journey at the age of 16 with the help of a
local Canadian Culinary Federation branch president. Tina’s first jobs was a Sunday Brunch
omelette station cook. She then progressed to working on the line doing
breakfast, lunch, dinner as well as private functions. Tina soon discovered
that culinary arts was her passion and chose to make it her career. After three
years at her first restaurant and with two years of schooling under her belt,
she decided to move to the Okanagan. Tina is currently living in Kelowna,
British Columbia. She is an active board member of the Okanagan Chefs
Association, as well as she sits on the National Canadian Culinary Federation
Executive Board as Western Junior VP. After three years, developing her
culinary skills she has shifted over to the sweet side of the kitchen to expand
her culinary horizons. Tina is currently the Pastry Chef at The Grapevine
Restaurant at Gray Monk Estate Winery. When Tina is not in the kitchen you can
find her attending her vegetable garden, dining at her favourite restaurants or
out enjoying the beautiful sun.
of Courtenay located on Vancouver Island in the province of British Columbia,
Canada. She began her culinary journey at the age of 16 with the help of a
local Canadian Culinary Federation branch president. Tina’s first jobs was a Sunday Brunch
omelette station cook. She then progressed to working on the line doing
breakfast, lunch, dinner as well as private functions. Tina soon discovered
that culinary arts was her passion and chose to make it her career. After three
years at her first restaurant and with two years of schooling under her belt,
she decided to move to the Okanagan. Tina is currently living in Kelowna,
British Columbia. She is an active board member of the Okanagan Chefs
Association, as well as she sits on the National Canadian Culinary Federation
Executive Board as Western Junior VP. After three years, developing her
culinary skills she has shifted over to the sweet side of the kitchen to expand
her culinary horizons. Tina is currently the Pastry Chef at The Grapevine
Restaurant at Gray Monk Estate Winery. When Tina is not in the kitchen you can
find her attending her vegetable garden, dining at her favourite restaurants or
out enjoying the beautiful sun.
Worldchefs looks forward to her
valued contributions to the global young chefs community.
valued contributions to the global young chefs community.
