16 June 2021
KCA collaboration with Shangrila Foods
KCA collaborated with Shangrila Foods to bring the Shangrila Cooking and Culinary Skills Class to the women of Karachi. Chef Arooj, Chef Warda and Chef Fatima demonstrated valuable culinary skills to the audience on the use of spices and sauces to create delicious dishes. The event was held on Saturday 12th June at Cafe Cane, Pavilion End Club.
21 May 2021
22 March 2021
01 March 2021
" Young Chefs Social Responsibility " at Humanitarian Aid to Myanmar Community 2021
Myanmar Young Chefs lend a welcome helping hand
during difficult times.
The Myanmar Young Chefs jump to action making
over 600 sandwiches and beverages for those in need during the recent unrest in
the country.
Well done to these Young Chefs!
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