The
British Culinary Federation Young Chefs Club believes that its primary
objective is the education of chefs and is dedicated to maintaining and
improving the culinary standards of global cuisine. The government is now
focusing on teaching all young people to cook in schools and our young chefs
club supports that initiative.
BCF Young Chef Club
aims to encourage young people to:
-
Develop cookery technique & skills
- Develop food knowledge & presentation skills
- Consider career options
- Prove their skill through being mentored and competing in culinary competitions
- Prove their ability to cope in a demanding industry while upholding BCF values
- Develop food knowledge & presentation skills
- Consider career options
- Prove their skill through being mentored and competing in culinary competitions
- Prove their ability to cope in a demanding industry while upholding BCF values
BCF Young Chef Club
provides opportunities:
Junior
Chefs Team/Salon
Junior
Master Class/Events
BCF/WACS
Junior News
Junior
Competition
Europe
West
ENGLAND
British
Culinary Federation Young Chefs Club
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