Young Chefs asked many questions about careers, opportunities, directions & culinary experiences, which were answered directly with words of encouragement from both chefs.
The message was clear:
Work hard... study hard... share knowledge... have fun... and don't be afraid to ask or take chances...
but mostly, work hard!
Chef Anton Mossimann, together with our WACS Young Chefs Development Team that made this session possible: Alan, Jodi-Ann and Andy
Like everyone else, Chef Anton is a huge idol for Jodi-Ann
Our Promising Young Chefs from Indonesia
Zane from New Zealand & Adam from Welsh, with Chef Anton
Our Penang Young Chefs
Chef Andy happily queued for his picture with Chef Mosimann too :)
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