The Young
chefs development team is pleased to announce that the below guidelines are now
ready to be used for associations wishing to formulate a Young Chef Club under
their guidance.
One of the main tasks of the Young Chefs Development team
is to grow the Young Chefs Clubs globally and we hope with the support of all
continental directors and Presidents we shall see this happen.
You can download the PDF file of the YCC guidelines from the link below:
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