To all Chefs around the World on this day of international
recognition for our trade... We, at the Young Chefs Development Team, wish you
all a great day.
The Young chefs are our future, they will lead large and
small brigades, they will run restaurants, own their own businesses, some of
them will lead WACS in the future, so they are our most important asset our
association has and we must nurture them.
I have had the privilege like many of us to work with some
very talented young people over many years and to see them succeed is the
greatest feeling one can have.
So on this International day of chefs, I call out to all of
us as senior leaders to support and give time to the young chefs, they deserve
the very best start in their early years.
Like any society around the world or association, it is
imperative that the leadership of that society take the time to teach the young
to give them the best chance of success they can have. In our association, the
World Association of Chefs Societies, it is our duty also like any to develop
and give that opportunity to our chefs.
With regards Andy and Team
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