We have organised a great and very rare work shop for you to be involved in.
It's a full day of hands on food styling followed by photography of the dish to be held on Saturday 4th of May.
Have your favourite / signature or cultural specialty dish, styled and photographed by a professional food stylist and photographer.
Internationally renowned food stylist (Boston professional food stylist conference speaker - worked extensively in Asia), Linda Brushfield, will work with you one on one to style your dish before professionally photographing it.
You will be provided with electronic copies of your photos to use for your CV, Resume and recipe data base etc.
Young Chefs’ dishes may be featured in the World Association of Chefs’ Societies (WACS) magazine and the Young Chefs’ Club recipe data base.
William Angliss Institute 555 La Trobe Street
Rooms - FG01and FG02 - enter via King Street
Saturday May 4 from 10.00am – 5.00pm
1 hour food styling presentation- Light lunch
Each participant (Maximum of 10 hands on) will work with Linda to style their dish- Feedback and photo review
Cost: ACF Young Chefs (under 25 years old): $50
ACF Full Members: $100
Non ACF Members: $170
Non-members theory presentation, spectator and lunch: $100
For bookings contact: Enzo Frisini: M – 0437885000 / E – firstname.lastname@example.org
An information pack will be sent to you on receipt of booking and confirmation, outlining what preparation is required, what you need to bring, and tips on the styling session etc.