15 February 2014

Young Chef Ambassador from Russia - Ravil Tazutdinov

WorldChefs YoungChefs are very pleased to announce the appointment to our team of Ravil Tazutdinov, from Russian and the President of the Young chefs Club of Russia. We thank President Belayev for his support to this young chef and for guiding him and the Young chefs of Russia.

Ravil has been instrumental in driving the young chef movement forward in conjunction with the senior Russian Association. Attached is a brief about Ravil

Ravil Tazutdinov, born on the 27th October 1992 in Moscow, Russia began his culinary carrier at the age of 16 as a student of the "Tsaritsino" College in Moscow.
During his 3 years of education at the college and for the following 5 years he was working at 2 biggest hotels in Moscow: Marriott Grand Hotel and Intercontinental Moscow Tverskaya
He also participated in International Internships organized by hotels in Italy and Greece.
He took part in many Russian competitions like the Kremlin Cup, Moscow Junior Chef Challenge, etc.

As a member of the Russian Culinary Association he assisted in many Food Shows, as well as Master Classes, with famous Russian and International Chefs, such as Thomas A. Gugler, Domenico Maggie and Oleg Chesnokov, executive chef at the hotel "intercontinental Moscow Tverskaya, executive chef at the restaurant "Berlin Moscow", etc.

In 2012 Ravil Tatzudinov was nominated the Manager of special events for the Russian Culinary Association, and one year later, the President of the Young Chefs Club Russia.

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