Ravil Tazutdinov, born on the 27th October 1992 in the capital of Russian Federation, a beautiful and ever fast growing city, Moscow.
At the age of 16 Ravil graduated from school with excellent grades and his next step was to enter the Tsaritsino college of Hotel & Restaurant Business.
During his 3 years of education at the college he proved himself to be a consistent Top-Ten students of the college and could be found on the honours board. Ravil participated in almost every event that was organized in the college, including competitions and concerts.
For the following 5 years he worked at 2 of the biggest hotels in Moscow:
Marriott Grand Hotel, where he started , and 18 months later he left for another big hotel - IHG Intercontinental Moscow Tverskaya. There he got a chance to learn from one of the most talented Chefs in Moscow - Oleg Chesnokov. Being inspired by Mr. Chesnokov and following his advice, Ravil took part in many Russian competitions like the Kremlin Cup, Moscow Junior Chef Challenge, etc.
In 2011 Ravil became a member of the Russian Culinary Association. He assisted in many food shows, as well as master classes together with famous Russian and international Chefs, such as Thomas A. Gugler, Domenico Maggie etc
In 2012 Ravil Tatzudinov was appointed the Manager of special events for the Russian Culinary Association, and one year later the President of the Young Chefs Club Russia.
During his tenure, YCCR was highly supported by many people, associations and companies, among them were Viktor Belyaev, Nikolay Boratov, Thomas Gugler ,Oleg Chesnokov, Natalya Pimenova, Domenico Maggi, and other great chefs and businessmen.
In the first half of 2013, YCCR was represented at one of the biggest foodshows in Russia, Novosib Expo 2013, where it was highly supported by the local government. Later on Young Chefs and Ravil itself helped in the organization of catering service in Kazan city during the summer Universiade. In autumn Ravil was invited to another internship by Mr. Thomas Guggler to the Kingdom of Saudi Arabia. He worked at Al Mashfa 7* hospital as a food stylist.
Ravil Tazutdinov can be called the founder of the Culinary union of Russia website, which he was working on since the beginning of 2013. Another outstanding thing about the year of 2013 is that Ravil organized master classes for young chefs in culinary schools and food shows in Chef Schools in Moscow and Kazan city. Ravil has also contributed in creating the Russian Culinary Assosiation portal: www.culinar-rus.ru