21 October 2014

Happy International Chefs Day event held by YCC Indonesia - Bali Chapter

Bali, Indonesia - October 20th, 2014. This year is no different. The 2014 International Chefs Day theme comes with a twist and is named: PASS IT ON. The 2014 “PASS IT ON” theme aims to potentiate the importance of knowledge and skills exchange, while underlining communication, open-minded approach and action for a cause, as one of the key elements to achieve sustainable development, preserve Chefs legacy, and nevertheless – make a good deed. In Bali, both BCP (Bali Culinary Professional) and YCCI Bali Chapter (Young Chefs Club Indonesia) celebrated The International Chefs Day 2014 with SOS Children’s village Bali. This event has supported not only from BCP and YCCI Bali chapter it selves but also by ISA Bali-Chapter (Indonesia Sommelier Association), Mesa Hotels and Resorts, and Prama Sanur Beach Bali. Big Gratitude for them which supported this event. It such a challenge for us to think about how the event supposed to be. At the end we decided to give them not only an entertainment but also education activities. Most of children from SOS Children’s Village Bali are talented, skillful, and gorgeous. That’s why we made many attractive activities like outdoor and indoor activities; at the end they enjoyed it. What unforgettable moment that we could see their beautiful smiles and well accepted in with SOS Children’s village Bali. They are the future of Indonesia and we hope they can catch their dreams. Happy International Chefs Day 2014 and “PASS IT ON!!!”

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