An outstanding launch of the Shanghai Young Chefs club 2.0. over 160 young chefs from across Shanghai flooded the function room at the Grand Hyatt for the half-day conference this past Friday.
A very lively day with full and active participation for all the Young Chefs made for an excellent day. A major highlight was a surprise visit from CD Rick Stephen giving a motivating talk about the virtues of being in a YCC.
Over 20 Young Chefs rushed the stage wanting to volunteer for a role in the organizing committee, a true affirmation of the level of interest here in Shanghai. workshops have been set for the foundation and direction setting for the club right after FHC in a few weeks.
Much thanks to Nestle who sponsored the day, demonstrating their ongoing global commitment to Young Chefs everywhere.
