Thailand Ultimate Chef Challenge 2012

Thailand Ultimate Chef Challenge 2012
National Competition

Thailand Ultimate Chef Challenge 2012 is endorsed by World Association of Chefs Societies (WACS) to promote and recognize the skills and professionalism of both young and professional chefs within Thailand. Thailand Ultimate Chef Challenge will be held over 5 days from the 23 - 27 May 2012. Located at the back of Challenge Hall 3, 300 Chefs will be competing in various categories showcasing their knowledge, skills and creativity. Their commitment and devotion for their culinary skill will be critiqued by an impressive panel of 20 judges coming from Australia, China, Hong Kong, Indonesia, Korea, Malaysia, Philippines, Singapore, Taiwan, Thailand and Vietnam. Out of which, 10 are WACS approved international judges. We welcome all chefs to sign up and show us your skills! Deadline: 13 April 2012  Click here for the Rule Book (PDF) Click here for the Entry Form (PDF) For more information, please visit our official website (www.worldoffoodasia.com) Date : 23rd - 27th May 2012 Venue / City : Impact Exhibition Center, Bangkok  THAILAND Contact Person: - Name: Ms. Susanna Ngan - Designation: Sales & Events Manager - Email: s.ngan@koelnmesse.com.sg - Tel: (65) 6500 6700 (ext. 27) - Fax: (65) 6294 8403

Gulf Food Salon Pictures

Some great Pictures form Gulf Food Salon

Many more to come

Pics from our WACS Young Chefs Chairman

Andy Cuthbert

Gulfood Salon 2012

This year there we saw a higher standard of Chocolate Sculptures

here id just a few to inspire you.

Gulfood Salon 2012

Gulfood 2012 Salon pictures Tapas

Mordern Tapas Presentation

Gulfood 2012 Salon pictures Vegetable carvings

Singapore Oceanafest 2011

SINGAPORE NATIONAL TEAM
TUESDAY 22ND MARCH
ENTREE
Taste of the Sea
Confit of salmon, citrus espuma
Mosaic of scallops, yuzu miso sauce
Yabby tail in smoked oil, pickled fennel salad

MAIN
Expressions of Texture
Beef cheek forest mushroom en croute
Roasted coriander crusted veal loin
Potato parsnip truffle custard
Port wine jus

DESSERT
Celebration of contrast
Chocolate meulleaux cake with Malibu
Passion coconut parfait
Berries compote

New Zealand Oceanafest 2011

NEW ZEALAND NATIONAL TEAM
MONDAY 21TH MARCH

ENTREE
Crab & Herb Cheesecake with Cashew Citrus Crush, Mango Star Tea Smoked Salmon
with Fennel Puree, Crisp Potato wrapped Prawn with Bisque Vinaigrette

MAIN
Roasted Beef Fillet on Butternut Pumpkin, Beef Braise & Peppered Havarti Gnocchi,
Roasted Root Vegetables, Glazed Carrots & Beans, Pinot Noir Jus

DESSERT
Orange Tart with Raspberry & burnt Orange Salad,
Chocolate Macadamia nut Fritter,
Raspberry Sorbet with Chocolate Sago

Australia Oceanafest 2011

AUSTRALIA NATIONAL TEAM
TUESDAY 22ND MARCH
ENTREE
Steamed Pemberton marron, Queensland spanner crab and cucumber jelly,
fennel pollen crisp, seared Rottnest Island scallop,
fennel and cucumber salad, celery sorbet, Marron chilli oil

MAIN
Boned and rolled slow cooked Milly Hill Lamb saddle,
milk poached kidney, mushroom, basil mousse, braised lamb shank,
herb crusted lamb sweetbread, potato and vegetable pave,
beetroot shallot tart, brussel sprout, lamb bacon, white carrot puree

DESSERT
Raspberry, orange chocolate bar, warm raspberry and coconut pudding,
white chocolate sauce, berry salad, semi fredo macaroon,
strawberry gelato, raspberry chocolate