So here we are with a landmark of sorts. The Champchefs 20th Edition. I published the 1st Edition back in the fall of 2007. As with haute couture I observe three seasons. The 1st Edition was published in the autumn of 2007.
In this edition there are some splendid images of the Bocuse d’Or and the World Pastry Cup. These are on the Home Page. Also on this page you will be introduced to the 42 new teams that have joined the Chapchefs Archive since January.
Under the header ‘Retrospectives’ you can enjoy a laugh and visit with the Hong Kong Cowboys. Also in ‘Retrospectives’ you will find a stirring story about one of our colleagues who as a young lad survived the horrors of World War 2 and thereafter charted a course for himself that took him forward build a remarkable career.
To get to the home page, please access this link: http://www.champchefs.com/
Contributed by Maurice :)