Fantastic news to all Young chefs and associations planning to bring a young chef to Norway.
We would like to thank the congress organizers for extending the early bird rate until the beginning of the congress, so that’s even more good news on the financial front.
There is attached a booking form to be used and sent directly to the hotel via the email address below, please copy me in and Alan Orreal so we can track the registrations of the young chefs also so we know how many are staying in the hotel email firstname.lastname@example.org
The Hotel name is the St Svithun Hotel. www.st-svithun-hotell.no
Here is the registration form for young chefs.
The contact and the one who needs to receive the booking is:
Phone +47 51512651
For this good price 35 EUR per night the young chefs have to share rooms. Some 3,4 and 5 beds together.