SCAE is working with its friends in the World Association of Chefs Societies (WACS) to involve chefs in the Association’s campaign to ‘Inspire Coffee Excellence’. As part of this new initiative, SCAE brought RAVIL TAZUTDINOV, from WACS Russian chapter, to Brazil this autumn to learn more about coffee and to attend the prestigious Cup of Excellence competition. Ravil tells Café Europa about his experience.
|Click on the header above to download the PDF article of Ravil's Field Trip - A Coffee Discovery|
Academia de Cafe , Roasting coffee machine with pluged thermometer in the roasting chamber, which is connected to a special program on the laptop to control the process of roasting.
(The same principle of work as su vide immersion circulator )
Team photo with owner of academia de caffe and our team me, James, James,David, Bruno Souza, his daughter Estha and Jane.
Original coffe bean tree with bean itself
on tour at the University of Vicosa , greenhouses
Me and James right after 1,5 hour right on custom made folkswagen buss to our firs farm trip
African bead itself with drying beans
Estha in greenhouse among coffee bean teras
Gathering of coffee judges after cupping
Cupping prosess for observer, journalists and baristas
Big and great team of International coffee Judges with helpers from university of Vicosa
Cup of excellence awarding ceremony
Execellent co-workers in Academia do cafe
me and Bruno Souza