NingBo International Young Chef Culinary Challenge (NIYCCC) will be the
region’s leading Young Chefs Culinary competition dedicated to the promotion of
culinary excellence. With strong support from the World Association of Chef
Societies (WACS) and the regional culinary schools, it is the ultimate arena
for budding culinary talents from around China to display their masterly skills
and be accredited by a panel of internationally acclaimed WorldChefs judges.
06 November 2018
Pre-match Training Course for the 20th FHC China International Culinary Arts Competition
In order to enhance the participants’ deep understanding
of the rules of the FHC competition and help they further improve their skills,
Shanghai Young Chefs Club training session for pre competition training
was held in EFun Culinary Education on November 3, 2018. Chef Clinton
Zhu, Jacquline Qiu, Louie Ye, and Edward Zhong all attended.
Entire the training, the competition rules were
interpreted, and the spirit of the competition was conveyed!
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