NingBo International Young Chef Culinary Challenge (NIYCCC) will be the
region’s leading Young Chefs Culinary competition dedicated to the promotion of
culinary excellence. With strong support from the World Association of Chef
Societies (WACS) and the regional culinary schools, it is the ultimate arena
for budding culinary talents from around China to display their masterly skills
and be accredited by a panel of internationally acclaimed WorldChefs judges.
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