06 November 2018

Pre-match Training Course for the 20th FHC China International Culinary Arts Competition

In order to enhance the participants’ deep understanding of the rules of the FHC competition and help they further improve their skills, Shanghai Young Chefs Club training session for pre competition training was held in EFun Culinary Education on November 3, 2018. Chef Clinton Zhu, Jacquline Qiu, Louie Ye, and Edward Zhong all attended.

Entire the training, the competition rules were interpreted, and the spirit of the competition was conveyed!

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